UV D3 INOX FOOD
SEMI-AUTOMATIC SEALING MACHINE FOR DOYPACK® & FLAT POUCH
Manual Sealing Machines
EXCELLENT SEALING ABILITY
USER FRIENDLY
COMPACT
EASY MAINTENANCE
DESIGNED AND MANUFACTURED BY THIMONNIER
AGRO/FOOD
FOOD INDUSTRY
MILK AND DAIRY PRODUCTS, FRUIT JUICES AND NECTARS, SOUPS AND SAUCES, EDIBLE OILS, LEGUMES, RICE DISHES STERILISABLE, BABY FOOD, OLIVES, PET FOOD, COFFEE, TEA, CHEESE, SUGAR, SEAFOOD, HONEY…
SEALING OF ALL TYPES OF HEATSEALING FILMS (POLYETHYLENE, POLYPROPYLENE) AND LAMINATED FILM (PAPER/POLYETHYLENE, ALUMINIUM/POLYETHYLENE, PAPER/ALUMINIUM/POLYETHYLENE).
UV D3 is designed to seal/close preformed DOYPACK® pouches, vertically presented, after filling.
TECHNICAL SPECIFICATIONS
RATE OF PRODUCTION: FROM 3 TO 8 POUCHES/MIN
MAXIMUM POUCH SIZE: L 320 X H 400 MM
BI-ACTIVE HEAT-IMPULSE SYSTEM (TWO HEATING JAWS), ALLOWS HIGH QUALITY SEALING.
The jaws are activated by a pneumatic cylinder and are adjustable according to bags dimensions.
The sealing part is fitted on a stainless steel frame. The control box is also built into stainless steel, and is completely waterproof (IP65).
The welding cycle is automatic. First the operator places the bag between the jaws. Then, to begin the welding process, he only has to push the manual switch with the back of his hand.
Cycle process:
- Closing of the jaws
- Welding of the bag
- Jaws kept closed during the cooling time
- Opening of the jaws
The entire time of these operations never exceed 5 seconds but often is shorter. During the sealing cycle, the bag is held, letting the hands of the operator free to fill the next bag.
The welding and cooling time are controlled with 2 timers fitted on the control panel. Time adjustments are drawn up according to the materials used and output required.
STANDARD EQUIPMENT
Film thickness: up to 2 x 200 microns
Welding seam length: 320 mm
Welding seam width: 3 mm
Column height: 65 cm
Table height: 80 cm
Global dimensions: l 100 x p 70 x h 140 cm
Power supply: 230 V Mono - 50 / 60 Hz - P = 700 VA during sealing
Compressed air supply: Network pressure = 7 to 9 bars Input pressure = 6 bars - Q = 0.5 nl/cycle
More information
Thimonnier welcomes students from Claude BERNARD University in QIAC Licence 3
Sylvie GUINARD, President of Thimonnier, was pleased to welcome last Friday, May 11, 14 students from this third school year as part of their teaching module "Packaging & Packing" .
NEW AVAILABLE VIDEO OF SPOUT FILLING MACHINE SF102
Discover the new video of the spout filling line for DOYPACK® stand up pouches with cap
NEW SHOWROOM SMALL SEALING MACHINES
Thimonnier inaugurates its new showroom dedicated to small machines (manual and semi-automatic sealing machines), within its factory in Saint Germain au Mont d'Or.
Come to dicover it!
NEW AVAILABLE DEMONSTRATION OF FILLING MACHINE FOR DOYPACK®
Discover the new version of the filling machine for DOYPACK®,THD900, in DUO mode (2 pouches/cycle)
Thimonnier participates in the supply of hydroalcoholic gel
Thimonnier uses its factory for one of its customers by packaging more than 2000 liters of hydroaloccolic gel in DOYPACK® pouches.
Our team is fully committed !
Thimonnier wishes to inform you that all the necessary measures to protect the health and safety of its employees are adopted. We continue to best serve our customers during this health crisis.
Thimonnier, COLFRANCE Colombian dairy industrial partner for 40 years
Discover a great application for packaging milk in PILLOW POUCH with our customer COLFRANCE based in COLOMBIA
Discover the next dates to meet us!
Mars 2020 : CFIA Rennes
Avril 2020 : DJAZAGRO, Algeria
Mai 2020 : Interpack, Germany
Novembre 2020 : ALL4PACK, Paris
Nominations to the Board of Directors of the INPI: Sylvie Guinard abecomes the new President
On October 28, 2019, Sylvie Guinard, President of Thimonnier, was nominated President of the Board of Directors of INPI, whose General Direction is held by Pascal Faure. She succeeds Agnès Paillard, at the end of the term.