your packaging engineering partner

UV D3 INOX FOOD

SEMI-AUTOMATIC SEALING MACHINE FOR DOYPACK® & FLAT POUCH

Manual Sealing Machines

EXCELLENT SEALING ABILITY 

USER FRIENDLY 

COMPACT 

EASY MAINTENANCE 

DESIGNED AND MANUFACTURED BY THIMONNIER

AGRO/FOOD

FOOD INDUSTRY 
MILK AND DAIRY PRODUCTS, FRUIT JUICES AND NECTARS, SOUPS AND SAUCES, EDIBLE OILS, LEGUMES, RICE DISHES STERILISABLE, BABY FOOD, OLIVES, PET FOOD, COFFEE, TEA, CHEESE, SUGAR, SEAFOOD, HONEY…

 

SEALING OF ALL TYPES OF HEATSEALING FILMS (POLYETHYLENE, POLYPROPYLENE) AND LAMINATED FILM (PAPER/POLYETHYLENE, ALUMINIUM/POLYETHYLENE, PAPER/ALUMINIUM/POLYETHYLENE). 

UV D3 is designed to seal/close preformed DOYPACK® pouches, vertically presented, after filling.

TECHNICAL SPECIFICATIONS

RATE OF PRODUCTION: FROM 3 TO 8 POUCHES/MIN 
MAXIMUM POUCH SIZE: L 320 X H 400 MM

 

BI-ACTIVE HEAT-IMPULSE SYSTEM (TWO HEATING JAWS), ALLOWS HIGH QUALITY SEALING.
The jaws are activated by a pneumatic cylinder and are adjustable according to bags dimensions. 

The sealing part is fitted on a stainless steel frame. The control box is also built into stainless steel, and is completely waterproof (IP65). 

The welding cycle is automatic. First the operator places the bag between the jaws. Then, to begin the welding process, he only has to push the manual switch with the back of his hand.

Cycle process:
- Closing of the jaws
- Welding of the bag
- Jaws kept closed during the cooling time
- Opening of the jaws
The entire time of these operations never exceed 5 seconds but often is shorter. During the sealing cycle, the bag is held, letting the hands of the operator free to fill the next bag. 

The welding and cooling time are controlled with 2 timers fitted on the control panel. Time adjustments are drawn up according to the materials used and output required.

STANDARD EQUIPMENT

Film thickness: up to 2 x 200 microns 

Welding seam length: 320 mm 

Welding seam width: 3 mm 

Column height: 65 cm 

Table height: 80 cm 

Global dimensions: l 100 x p 70 x h 140 cm 

Power supply: 230 V Mono - 50 / 60 Hz - P = 700 VA during sealing 

Compressed air supply: Network pressure = 7 to 9 bars Input pressure = 6 bars - Q = 0.5 nl/cycle

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VISIT

Thimonnier welcomes students from Claude BERNARD University in QIAC Licence 3

Sylvie GUINARD, President of Thimonnier, was pleased to welcome last Friday, May 11, 14 students from this third school year as part of their teaching module "Packaging & Packing" .

MACHINE DEMONSTRATION

NEW AVAILABLE VIDEO OF SPOUT FILLING MACHINE SF102

Discover the new video of the spout filling line for DOYPACK® stand up pouches with cap

MACHINES DEMONSTRATION

NEW SHOWROOM SMALL SEALING MACHINES

Thimonnier inaugurates its new showroom dedicated to small machines (manual and semi-automatic sealing machines), within its factory in Saint Germain au Mont d'Or.
Come to dicover it!

MACHINE DEMONSTRATION

NEW AVAILABLE DEMONSTRATION OF FILLING MACHINE FOR DOYPACK®

Discover the new version of the filling machine for DOYPACK®,THD900, in DUO mode (2 pouches/cycle)

CORONA VIRUS

Thimonnier participates in the supply of hydroalcoholic gel

Thimonnier uses its factory for one of its customers by packaging more than 2000 liters of hydroaloccolic gel in DOYPACK® pouches.

CORONA VIRUS

Our team is fully committed !

Thimonnier wishes to inform you that all the necessary measures to protect the health and safety of its employees are adopted. We continue to best serve our customers during this health crisis.

CASE STUDY

Thimonnier, COLFRANCE Colombian dairy industrial partner for 40 years

Discover a great application for packaging milk in PILLOW POUCH with our customer COLFRANCE based in COLOMBIA

TRADE FAIRS EXHIBITION

Discover the next dates to meet us!

Mars 2020 : CFIA Rennes
Avril 2020 : DJAZAGRO, Algeria
Mai 2020 : Interpack, Germany
Novembre 2020 : ALL4PACK, Paris

NOMINATION

Nominations to the Board of Directors of the INPI: Sylvie Guinard abecomes the new President

On October 28, 2019, Sylvie Guinard, President of Thimonnier, was nominated President of the Board of Directors of INPI, whose General Direction is held by Pascal Faure. She succeeds Agnès Paillard, at the end of the term.