Thimonnier welcomes students from Claude BERNARD University in QIAC Licence 3
Sylvie GUINARD was pleased to receive this Friday, May 11th, 14 students of this 3rd School Year of Professional License food industry: management, production and valorization COURSE: Integrated quality of packaged foods (QIAC) from LYON1 UNIVERSITY within the framework of their module of Teaching Packaging and Packinging.
Promoting French Industry and boosting vocations is the leitmotiv of Sylvie GUINARD, President of Thimonnier, who is constantly demonstrating the strengths of our sector, factor of growth and jobs. It should be remembered that more than 175,000 jobs are available in the industry [see article in Usine Nouvelle, from March 12, 2019].
At the time of the Ecological Transition, it is important to be able to get enough candidates to meet recruitment needs, particularly in the Packaging Industry looking for human resources to continue to design and produce responsible packaging solutions "made in France".
Discover the next dates to meet us!
September : ENVASE, Argentina + DAIRY TECH EXHIBITION, India + PACK EXPO, USA
October : K, Germany
Thimonnier welcomes students from Claude BERNARD University in QIAC Licence 3
Sylvie GUINARD, President of Thimonnier, was pleased to welcome last Friday, May 11, 14 students from this third school year as part of their teaching module "Packaging & Packing" .
NEW AVAILABLE VIDEO OF SPOUT FILLING MACHINE SF102
Discover the new video of the spout filling line for DOYPACK® stand up pouches with cap
THIMONNIER & CLARANOR partners for an ULTRA CLEAN packaging line for dairy products in DOYPACK® & inverted stand up pouches !
Thimonnier Strengthens its expertise regarding dairy products in flexible pouches with its SF102 Ultra Clean spout filling line thanks tor Pulsed Light decontamination from Claranor.
DESIRE FOR CHANGE AND NEW CHALLENGES?
Thimonnier is looking for new talents !
These jobs may be for you!
Take the opportunity and join our teams!