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Thimonnier welcomes students from Claude BERNARD University in QIAC Licence 3

Sylvie GUINARD was pleased to receive this Friday, May 11th, 14 students of this 3rd School Year of Professional License food industry: management, production and valorization COURSE: Integrated quality of packaged foods (QIAC) from LYON1 UNIVERSITY within the framework of their module of Teaching Packaging and Packinging.


Promoting French Industry and boosting vocations is the leitmotiv of Sylvie GUINARD, President of Thimonnier, who is constantly demonstrating the strengths of our sector, factor of growth and jobs. It should be remembered that more than 175,000 jobs are available in the industry [see article in Usine Nouvelle, from March 12, 2019].

At the time of the Ecological Transition, it is important to be able to get enough candidates to meet recruitment needs, particularly in the Packaging Industry looking for human resources to continue to design and produce responsible packaging solutions "made in France".