THP RANGE 7100, 7200, 7300

Pillow pouch

ASEPTIC SAFETY

FLEXIBILITY AND HIGH PRODUCTION OUTPUT

MECHANICAL TECHNOLOGY CONTROLLED USING ACTUATORS

PRECISE DOSE MEASUREMENT

LOW MAINTENANCE

PEROXIDE VAPOUR-FREE PRODUCTION ENVIRONMENT

FOOD

LIQUID/VISCOUS PRODUCTS
UHT MILK, FRUIT JUICES, UHT CREAM, PASTRY INGREDIENTS…

TECHNICAL SPECIFICATIONS

RATE OF PRODUCTION: 2 500 - 13 500 PPH
BAG VOLUME: 70 - 1 500 ML

ASEPTIC PACKING FOR UHT PRODUCTS

Thimonnier's standard aseptic packing technology in its THP models ensures that UHT products can be stored for 1 to 3 months at room temperature (outside of the cool-chain).

The latest technology used for the THP aseptic models (actuators, automation, aseptic conditioning) meets all specifications for production rate and quality for the final product. 

The THP 7100 / 7200 / 7300 (1, 2 or 3 filling spouts) are completely controlled by actuators for greater flexibility of use and dosage precision at high speeds. 

An anti-mix connection valve on the main milk packaging line and permanent monitoring of the sterile air exhaust and the CIP/SIP system ensure sterility without the need for disassembly. 

The pouches are filled with sterile air injected from a buffer tank that is under constant pressure and equipped with a proportional valve and a level sensor. 

The THP models are built from stainless steel, including their frames (304L & 316L for the parts that come into contact with the product).

STANDARD EQUIPMENT

Film sterilisation: Film sterilised in an H2O2 bath kept at temperature

CIP/ SIP: automatic system that constantly controls the temperatures on the return lines

Remote operation of the machine: via Ethernet from the control room or with Thimonnier's technical assistance, recording of anomalies...

Preventive maintenance customised for each client: alerts for maintenance, replacement of UV pipes, filters...