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M2500 FOOD

VERTICAL FORM/FILL/SEAL MACHINE TO PACK LIQUID & VISCOUS PRODUCTS IN PILLOW POUCH

Vertical form fill seal machine (VFFS) for pillow pouch

Pillow pouch

EXCELLENT SEALING ABILITY 

HIGHLY RELIABLE FOR PRODUCTION 

USER FRIENDLY 

LOW MAINTENANCE

AGRO/FOOD

LIQUID PRODUCTS
PASTEURISED OR ESL MILK, WATER, FRUIT JUICES...

VISCOUS PRODUCTS
CURDLED MILK, LIQUID YOGHURT, NECTARS, CREAM, GREEK YOGHURT, KEFIR, SMETANA, RAYEB...

PASTY PRODUCTS
SAUCES, SOUPS, SYRUPS…

TECHNICAL SPECIFICATIONS

RATE OF PRODUCTION: 5 000 - 6 000 PPH
BAG VOLUME: 70 - 1 200 ML 

 

VERTICAL AUTOMATIC DOUBLE HEAD FILLING MACHINE: THE M2500 IS PERFECT FOR SHAPING, FILLING AND SEALING PILLOW POUCHES USING PE FILM ON REELS. 

The pouches are filled with air injected from a buffer tank that is under constant pressure and equipped with a proportional valve and a level sensor. 

The M2500’s mechanical technology means that it is operated with PISTONS, making it easy to use, with precise dosage at high speeds. 

Its frame is built with steel covered AINSI 304L stainless steel to ensure its firmness and longevity. 

A Clean-in-Place (CIP) has been integrated into the M2500’s design. All of the parts that come into contact with the product are built from stainless steel. 

Its pneumatic sealing grip control and its independent electrical cabinet make its maintenance easy and inexpensive.

STANDARD EQUIPMENT

- Pouch counter on the display

- Pouches disinfected in germicidal UV tubes before being shaped

- Teflon rollers on upper and lower sealing grips

- Control screen

- End of film roll system that stops the machine

- CIP control even in automatic 

Filling UHT milk and flavoured UHT milk in pillow pouches from 170 ml to 1000 ml

BOLIVIA

M4200AS ASEPTIC MACHINE

Filling spring water in 500ml pillow pouch

BURKINA FASO

M1100 machine

– More than 60% of the mineral spring water in Ouagadougou is filled on our vertical form-fill-seal machines

Filling ESL milk [6000 pph]

LITHUANIA

M3200 ESL machine (Extended Shelf Life)

Shelf life = up to 16 days
according to the milk process

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VISIT

Thimonnier welcomes students from Claude BERNARD University in QIAC Licence 3

Sylvie GUINARD, President of Thimonnier, was pleased to welcome last Friday, May 11, 14 students from this third school year as part of their teaching module "Packaging & Packing" .

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CASE STUDY

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TRADE FAIRS EXHIBITION

Discover the next dates to meet us!

Mars 2020 : CFIA Rennes
Avril 2020 : DJAZAGRO, Algeria
Mai 2020 : Interpack, Germany
Novembre 2020 : ALL4PACK, Paris

NOMINATION

Nominations to the Board of Directors of the INPI: Sylvie Guinard abecomes the new President

On October 28, 2019, Sylvie Guinard, President of Thimonnier, was nominated President of the Board of Directors of INPI, whose General Direction is held by Pascal Faure. She succeeds Agnès Paillard, at the end of the term.

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